Inspection Report

Florida DBPR Inspection Report
Enforcement

HOMEWOOD SUITES & MARINA

10 PRAWN ST · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateAugust 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3479930
Visit number1
Inspection Visit ID8790927
DBPR license6502389

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed high temp dishwasher reaching 155F after multiple cycles. Person in charge has triple sink set up. **Warning**

Warning
#2High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2024. **Admin Complaint**

Admin Complaint
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mixed container of individual butter and cream cheese (48-52F – Cold Holding)

#4High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose Bibb with splitter and black attached hose missing vacuum breaker at the mop sink.

Intermediate 2

#5Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of a certified food manager or certified food manager training onsite. **Warning**

Warning
#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures for time control provided blank copy to person in charge. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 26, 2026 12:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.