BONCHON
475 DURBIN PAVILION DR UNIT K101 · SAINT JOHNS · St. Johns County · FL 32259
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine reading 0ppm, employee fixed tubing and reran and retested machine at 100ppm **Corrected On-Site**
12A-12-4High Priority – Employee switched from working with raw food to clean equipment/utensils and/or ready-to-eat food without washing hands. Employee working with raw chicken in prep area, rinsed off gloved hands in triple sink, then with the same gloved hands continued to handle clean bowls and equipment without changing gloves and washing hands.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024 **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored bowl of rice in walk in cooler, rice moved. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 25 live roaches on the underside of wok station on cook line. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. kimchi (45F – Cold Holding); coleslaw (48F – Cold Holding) in top section of flip top reach in cooler at end of cook line, per manager lid has been left open for several hours, lid closed. **Corrective Action Taken**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Chongyou Chen, expired 7/11/2024, ServeSafe
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 9 food handlers present and no one is a certified food manager.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee certifications expired in 2023 or early 2024 **Repeat Violation** **Admin Complaint**
Basic 3
36-73-4Basic – Floor soiled/has accumulation of debris. Under all equipment on cook line. Under all equipment at bar area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of table under grill and back exterior of all cooking equipment on cook line.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket on cook line reading 0ppm, employee remade bucket at 200ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 3:04 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.