Inspection Report

Florida DBPR Inspection Report
Completed

OMEI RESTAURANT

4400A CURRY FORD ROAD · ORLANDO · Orange County · FL 32812

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Inspection Summary

Inspection dateJuly 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3479945
Visit number1
Inspection Visit ID8790942
DBPR license5815050

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Shredded beef at the make table top at the city grill station.

Stop Sale
#11High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. At the city grill station.

#12High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Rice noodles prepared 7-7-24 .

#13High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Rice noodles prepared 7-7-24 .

Stop Sale

Intermediate 1

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee stored plastic containers at the employee hand sink at the city grill station.

Basic 9

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones stored at the make table by the city grill station.

#4Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Woods garlic smasher at the city grill station. **Repeat Violation**

Repeat Violation
#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Non at any of the make table.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods at the city grill station.

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom table at pizza station and the city grill station.

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Bottom of make table at the city grill station.

#9Basic08B-12-5

Basic – Stored food not covered. Cheese uncovered at the bottom of make table from the pizza station.

Inspector observations synchronized from DBPR on October 2, 2026 1:23 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.