BEST WESTERN LAKE OKEECHOBEE Inspection – February 21, 2025

High Priority 1

#3High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Two oranges in box of oranges in kitchen. Operator removed. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 4

#4Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands off after bringing soiled utensils back to triple sink, in the triple sink. Employee was educated on proper location. **Corrective Action Taken**

Corrective Action Taken

#5Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee K.P. And K.W.

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees K.P and K.W , signed form. **Corrected On-Site**

Corrected On-Site

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee M.G.

Basic 2

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public in freezer. Burritos stored with employee food.

#2Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink in kitchen..

Florida Food Watch