Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door doesn't have a self closer

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled door handles on 3 door cooler in kitchen

Basic – Employee with no hair restraint while engaging in food preparation. Cook in kitchen no hat.

Basic – Equipment in poor repair. Door on chest freezer not intact.

Basic – Evidence of employee smoking or vaping. Pack of cigarettes on back table, employee placed in pocket. Purple vape stored on table in kitchen **Corrective Action Taken**

Basic – Floor not cleaned when the least amount of food is exposed. Behind fryers solid with old fries and grease build up

Basic – Food contaminated by unsanitized equipment or utensil. See stop sale. Mozzarella sticks and chicken Pattie's stored in previous raw chicken box in reach in freezer.

Basic – Food not stored at least 6 inches off of the floor. Cases of fries on floor of walk in freezer Case of chicken on floor in walk in cooler on floor

Basic – Food storage container/container lid cracked or broken. Clear container holding shrimp in chest freezer cracked with missing pieces

Basic – Missing drain plug at dumpster. Dumpster outside

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Personal open bottle of water on top shelf in glass 3 door cooler on kitchen.