Inspection Report

Florida DBPR Inspection Report
Completed

MS. STEVE'S ICE CREAM

5803 SE HWY 484 · BELLEVIEW · Marion County · FL 34420

Restaurant history →

Inspection Summary

Inspection dateJanuary 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3479983
Visit number1
Inspection Visit ID8790980
DBPR license5203131

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in reach in cooler 46-49F. Reach in cooler is iced up. Employee stated milk was placed in unit today. Moved to different unit. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#4Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Female employee with painted nails.

#5Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two managers at this location.**Repeat Violation** **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for six of seven employees **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for six of seven employees.

Basic 2

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Female employee.

#2Basic14-69-4

Basic – Ice buildup in reach-in cooler. Build up of ice on back wall of reach in cooler under triple sink.

Inspector observations synchronized from DBPR on September 17, 2026 1:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.