Inspection Report

Florida DBPR Inspection Report
Enforcement

ZH TASTY

2360 W 68 ST STE 121 · HIALEAH · Dade County · FL 33016

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Inspection Summary

Inspection dateDecember 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3479985
Visit number1
Inspection Visit ID8790982
DBPR license2322763

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired since October 2023. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the walk in cooler raw chicken over washed vegetables.

#9High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In the upright freezer located at kitchen observed raw chicken wings stored over cooked pork and french fries, not all products commercially packaged.

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler door handle soiled.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed prep cooler gasket torn cooler located at cook line.

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed at cook line cooking oil stored on the floor.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of prep cooler located at cook line soiled, observed prep cooler at cook line gaskets soiled.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of prep cooler located at cook line soiled.

#6Basic14-17-4

Basic – Walk-in cooler floor with rust that has pitted the surface.

Inspector observations synchronized from DBPR on September 20, 2026 12:41 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.