Inspection Report

Florida DBPR Inspection Report
Warning

PULLMAN MIAMI AIRPORT LE BAR

5800 BLUE LAGOON DR · MIAMI · Dade County · FL 33126

Restaurant history →

Inspection Summary

Inspection dateSeptember 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3479995
Visit number1
Inspection Visit ID8790992
DBPR license2319234

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical18 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8 live flies in bar area surrounding sink and nozzle dispensers. **Warning**

Warning
#14High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. 10/01/2023 **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#15High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

Warning

Intermediate 3

#16Intermediate02B-04-5

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed tuna poke tacos on Bar menu with no label indicating raw item. **Warning**

Warning
#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at both hand sinks in bar area. **Warning**

Warning
#18Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand sink at end of bar. **Warning**

Warning

Basic 12

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed in ROP. Chef cut open and plans to use today. **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Observed case of water stored on floor in walk in cooler. **Warning**

Warning
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**

Warning
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water next to grill at 85F. **Warning**

Warning
#6Basic33-11-4

Basic – Missing drain plug at dumpster. **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at bar area tops of prep tables soiled. **Warning**

Warning
#8Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water in walk in where beer is kept. **Warning**

Warning
#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth in top of microwave at kitchen entrance. Observed cloth on table next to meat slicer. **Warning**

Warning
#11Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed cleaning solutions stored on floor. **Warning**

Warning
#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed Parmesan croutons not labeled. **Warning**

Warning

Inspector observations synchronized from DBPR on September 24, 2026 12:30 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 50 · Current license displayed
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.