PULLMAN MIAMI AIRPORT TAVOLLO
5800 BLUE LAGOON DR · MIAMI · Dade County · FL 33126
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. 10/01/2023 **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at buffet line cottage cheese (50F – Cold Holding); rice pudding (50F – Cold Holding); Milk (50F-Cold Holding). As per chef, food was put on line less than 1 hour under ice, continuously changing throughout breakfast shift. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at buffet line Sausage (130F- Hot Holding) chef increased temperature on warmer. **Corrected On-Site** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels next to hand sink next to espresso machine. Chef put paper towels at sink. **Corrected On-Site** **Warning**
Basic 11
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed CO2 containers not properly secured. Chef tied them with chain. **Corrected On-Site** **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager opened package and will use today. **Corrected On-Site** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
08B-38-4Basic – Food stored on floor. Observed case of water on floor ohf walk in cooler **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in cooler. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing eater next to grill, 86F. **Warning**
33-11-4Basic – Missing drain plug at dumpster. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed water in beer walk in cooler. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth on microwave at Tavolo entrance. Observed wet cloth on table next to deli slicer. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed Parmesan croutons not labeled on prep table. **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 12:29 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.