Inspection Report

Florida DBPR Inspection Report
Completed

ISTANBULFOODLOVERS LLC

550 MARY ESTER CUT OFF NW STE 13 · FORT WALTON BEACH · Okaloosa County · FL 32548

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Inspection Summary

Inspection dateJanuary 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3480034
Visit number1
Inspection Visit ID8791031
DBPR license5603379

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. 6/1/24 Renewal during the inspection 6/1/25 **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gyro meat on kitchen make bar 45/46/48F overnight in sealed container. Prob thermometer calibrated with operator.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gyro meat on kitchen make bar 45/46/48F overnight in sealed container. See stop sale Prob thermometer calibrated with operator.

Stop Sale

Basic 2

#1Basic22-16-4

Basic – Reach-in freezer bottom interior/shelves have accumulation of soil residues. Upright lamb reach in freezer

#2Basic08B-12-5

Basic – Stored food not covered. KABOB in rear chest freezer Covered during the inspection **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 16, 2026 12:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.