RESTAURANTE SALVADOREÑO LA FAMILIA Inspection – July 18, 2024

High Priority 2

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint

#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bleach with beans and flour on dry rack. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board .soiled.

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bean juice dumped in hand sink.

#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken,coleslaw and pork in cooler more than 24 hours per operator. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Shelves in dry storage area.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on make table cutting board. **Corrected On-Site**

Corrected On-Site

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Tiles broken around drain in middle of kitchen. **Repeat Violation**

Repeat Violation

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Beans and flour in dry storage area on rack sitting on floor.

#5Basic08B-38-4

Basic – Food stored on floor. Cases of cooking oil. **Repeat Violation**

Repeat Violation

#6Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. **Repeat Violation**

Repeat Violation

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach cooler on make table.

#8Basic08B-12-5

Basic – Stored food not covered. Reach in cooler.

Florida Food Watch