Inspection Report

Florida DBPR Inspection Report
Enforcement

GRUMPY'S RESTAURANT

200 3RD ST · NEPTUNE BEACH · Duval County · FL 32266

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Inspection Summary

Inspection dateJuly 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3480045
Visit number1
Inspection Visit ID8791042
DBPR license2608764

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in warehouse washing area.

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2024.

#6High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 5 cracked shell eggs with raw shell eggs on cook line. See stop sale **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in flip top cooler at the end of cook line tuna salad (49F – Cold Holding); Chicken salad (50F – Cold Holding); Cole slaw (51F – Cold Holding); Potato salad (50F – Cold Holding); TAZIKI Sauce with dairy (49F – Cold Holding); Cheddar cheese (52F – Cold Holding); White Cheese (52F – Cold Holding)

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler at the end of cook line tuna salad (49F – Cold Holding); Chicken salad (50F – Cold Holding); Cole slaw (51F – Cold Holding); Potato salad (50F – Cold Holding); TAZIKI Sauce with dairy (49F – Cold Holding); Cheddar cheese (52F – Cold Holding); White Cheese (52F – Cold Holding). See Stop Sale Cooler has an ambient temperature of 49F. Manager stated items were left in cooler overnight. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table on cook line. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Observed door gasket torn on flip top cooler at the end of cook line. Observed ice buildup in walk in Freezer.

#3Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with shelves with rust that has pitted surface.

Inspector observations synchronized from DBPR on October 1, 2026 2:28 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.