Inspection Report

Florida DBPR Inspection Report
Warning

PHO HUONG LAN

1216 E COLONIAL DRIVE #7 · ORLANDO · Orange County · FL 32803

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Inspection Summary

Inspection dateAugust 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3480064
Visit number1
Inspection Visit ID8791061
DBPR license5814086

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef tripe on counter per operator less than 1 hour iced for immediate temperature recovery (58F – Cold Holding); raw beef on counter per operator less than 1 hour iced for immediate temperature recivery (58F – Cold Holding) Small 2 door cooler; oxtail per operator less than 1 hour (58F – Cold Holding); sliced beef per operator less than 1 hour (56F – Cold Holding); sliced beef per operator less than 1 hour (46F – Cold Holding); beef flank (46F – Cold Holding Ambient temperature of cooler showed 46° **Warning**

Warning

Intermediate 4

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employees washing bottles in hand sink Advised hand sink only for hand wash **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking for any items in coolers **Warning**

Warning

Basic 5

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Forks in utensils container not inverted **Warning**

Warning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee working in kitchen no hair restraint **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Case of oil stored on floor by mop sink Bowl of lime under table Operator removed off floor **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic33-15-4

Basic – Garbage can located outside has no lid or lid open/broken. **Warning**

Warning
#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Single service spoons in cup not inverted with handles up **Warning**

Warning

Inspector observations synchronized from DBPR on September 26, 2026 11:59 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.