LITTLE CAESARS
698 W MACCLENNY AVE STE B · MACCLENNY · Baker County · FL 32063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Can of raid pesticide on the side of cook line on bottom shelf.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler, ham (45F – Cold Holding); sausage (47F – Cold Holding). Discussed noticeable ice build up on backside of cooler.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Premade pizzas on storage rack missing time tracking for when prepared. Operator discussed with employee who had just finished preparing pizzas. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of food debris in tracks of the pizza oven.
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of a certified food manager for establishment. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection three valid food handler training certificates, five employees present.
Basic 8
50-09-4Basic – Current Hotel and Restaurant license not displayed. License currently displayed is from previous ownership.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler employee personal food over containers of pizza sauce and employee drinks over dough.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket on bags of flour.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed multiple employees working with food with no beard guard.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf next to three compartment sink, clean containers stacked while wet.
36-73-4Basic – Floors, walls and ceiling soiled/has accumulation of debris. Floors through kitchen area have build up of debris/residue staining. Kitchen air vents have build up of dust.
08B-38-4Basic – Food stored on floor. In the walk in cooler, crazy bread spread stored on the floor.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in mop bucket.
Inspector observations synchronized from DBPR on September 18, 2026 12:45 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.