Inspection Report

Florida DBPR Inspection Report
Completed

CHICK-FIL-A WEST OCALA

5048 SW 48 AVE · OCALA · Marion County · FL 34474

Restaurant history →

Inspection Summary

Inspection dateNovember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3480100
Visit number1
Inspection Visit ID8791097
DBPR license5203207

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken soup at 125F, tortilla soup 108F, both had been reheated one hour earlier. Manager instructed an employee to reheated both to at least 165F **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the shake base dispensing machine in kitchen. Manager had employee clean the area immediately **Corrected On-Site**

Corrected On-Site
#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Stack of single service cups stored upright and not inverted or protected. Manager inverted cups. **Corrected On-Site**

Corrected On-Site
#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (strawberries ) stored over ready-to-eat food ( cooked Chicken pieces and lemonade containers ) in walk in cooler. Manager had employee immediately move strawberries and put with other unwashed produce **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 22, 2026 12:38 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.