ORIGINAL ANNA'S PIZZA
150 NE DIXIE HWY · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not properly sanitizing. Chlorine 0 ppm. Operator corrected to Chlorine 100ppm. **Repeat Violation** **Admin Complaint**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At dish area, utensils washed rinsed not sanitized after cleaning. Advised operator of proper steps for wash rinse and sanitizing.
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used as liner for ready to eat foods. Advised operator of proper liner for ready to eat foods.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler, Raw shell eggs stored over prepared salads. Advised operator of proper storage.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, sliced cheese (55F – Cold Holding); pizza sauce with added ingredients (61F – Cold Holding); not prepared or portioned today. Operator stated item held out of temperature for approximately. 2 hours. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, housemade marinara (118F – Hot Holding). Operator stated item held out of temperature for approximately 2 hours. Advised operator to reheat product to 165F
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At cook line, garlic knots, cooked stuffed eggplant,strombolis, pizza by the slice, calzones not on written plan for items held on 4 hour TPHC. Provided written plan to operator. **Repeat Violation**
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At kitchen, employee beverages on prep table.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. At kitchen, employees eating in food prep area.
08B-38-4Basic – Food stored on floor. At walk in cooler, box of chicken stored on floor. Advised operator of proper storage. At kitchen, oil stored on floor. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, in use utensils in standing water. Operator removed utensils. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 21, 2026 2:04 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.