Inspection Report

Florida DBPR Inspection Report
Warning

PIZZA FAMIGLIA

1402 E FLETCHER AVE · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateMarch 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3480179
Visit number1
Inspection Visit ID8791176
DBPR license3916920

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza held on time as a public health control has no time markings on front line. Owner added proper time markings to pizza. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.

#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ebru. Expired in 2023. **Warning**

Warning

Basic 7

#1Basic14-11-5

Basic – Equipment in poor repair. Gaskets are torn inside reach in cooler pizza station in kitchen area.

#2Basic08B-38-4

Basic – Food stored on floor. Boxes of spaghetti sauce stored on floor by back door.

#3Basic51-18-6

Basic – No copy of latest inspection report available.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler in pizza station has old food debris. Hood filters have buildup of grease.

#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside freezer next to flat top grill.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored behind back door in kitchen area.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Clear bottles of sauces used for cooking has no labeling of ingredients inside reach in cooler on cooks line.

Inspector observations synchronized from DBPR on September 12, 2026 12:18 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.