Inspection Report

Florida DBPR Inspection Report
Completed

OCALA GOLF CLUB SNACK SHOP

3130 E SILVER SPGS BLVD · OCALA · Marion County · FL 34470

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Inspection Summary

Inspection dateJuly 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3480190
Visit number1
Inspection Visit ID8791187
DBPR license5202336

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from dining room and started handling bread without washing hands. Manager had employee wash hands. **Corrective Action Taken**

Corrective Action Taken
#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2024.

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line. Bin for front counter ice machine.

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available. Manager provided test strips from the other kitchen.

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer available. Manager provided probe thermometer from the other kitchen. **Corrected On-Site**

Corrected On-Site
#10Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory available. Inspector provided operator with consumer advisory, operator posted consumer advisory on the wall. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Front counter CO2 tank.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coat on prep table next to three compartment sink.

#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored on front counter ice machine. Employee returned ice scoop to dish area. **Corrective Action Taken**

Corrective Action Taken
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Containers on shelf across from three compartment sink.

Inspector observations synchronized from DBPR on October 2, 2026 1:56 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.