MEEHAN'S IRISH PUB
20 AVENIDA MENENDEZ · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed first floor bar dishwasher at 0ppm chlorine. Person in charge tried priming and retesting. Person in charge placed work order with service and will bring glasses to kitchen dish machine at 100 ppm chlorine. **Corrective Action Taken** **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed orange home demo buckets used for mussel storage in walk-in cooler. Person in charge had employe place mussels in white food grade bucket. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon (46F – Cold Holding); swordfish (45F – Cold Holding) in drawers on cook line for less than hour per person in charge. Person in charge added ice bags. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed bacon grease (89F – Hot Holding) left on prep tables next to panini press.
Basic 1
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets in kitchen reach in coolers soiled with food debris and black/green mold like substance. **Repeat Violation**
Inspector observations synchronized from DBPR on September 21, 2026 1:51 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.