KEYSTONE INN (THE)
208 W. STATE ROAD 100 · KEYSTONE HEIGHTS · Bradford County · FL 32656
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Chlorine dish machine at 0ppm, operator primed to 50ppm chlorine. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw pooled eggs over sealed log of ready to eat ham.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler on the cook line, cheese (46F – Cold Holding) per employee working the cook line has had ice in cooler to assist with holding temperature, had removed cheese for previous order and just placed back in the cooler.
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the wait station reach in cooler, 2 open containers of milk with no product date marking. Per employee just opened third jug of milk unsure of date for other two will ask other employees.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on side and backside of fryers. Build up of solidified grease on clean pans over cook line hand wash sink. Can opener on prep line with rust and food debris build up. Cook line grill with accumulation of grease and debris. Interior of the waitstation reach in cooler soiled with food residue. **Repeat Violation**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager for establishment. **Repeat Violation** **Admin Complaint**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three food handling employees present with no food handler training. **Repeat Violation** **Admin Complaint**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of bulk ice machine has mold like substance. **Repeat Violation**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. Interior and chemical hoses of dish machine with build up.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup used as scoop in bulk sugar container. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler, employee personal food on top shelf over food for customers. **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Two employees working with food with no beard guard. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On prep area shelf by the microwave, clean metal containers stacked while wet. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Reach in freezer door gasket and walk in cooler door gasket torn. Accumulation of ice in walk in freezer on shelves and products under compressor.
36-73-4Basic – Floors, walls and ceiling soiled/has accumulation of debris. Air vents through kitchen with dust build up. Walls of prep area with food staining and cooking vapor staining. Floor around fryers of cook line with grease build up. Floors of prep area with debris build up. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line and prep microwave with food debris build up. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters with grease build up. Backside of hand wash sink on cook line with mold like substance. Multiple reach in cooler/reach in freezer door gaskets with debris build up. Waitstation soda dispenser with mold like substance on the underside behind the nozzles. Bottom shelf of prep table opposite prep area fryers with build up of food debris. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water in prep sink. Operator turned on cold water. **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Waitstation sanitizer bucket at 0ppm.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. I'll sugar container in the waitstation with no product labeling.
Inspector observations synchronized from DBPR on September 23, 2026 1:09 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.