HONG YIP RESTAURANT
905 SW MAIN BLVD #110 · LAKE CITY · Columbia County · FL 32025
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched pants and continued to cook and plate food with no hand wash.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler stained with mold-like substance. Prep reach-in cooler lid soiled with grease accumulation and food debris. Interior of silver reach in cooler at beginning of cooks line soiled with old food debris. **Repeat Violation**
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles and vents soiled with grease and dust accumulation. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in front reach-in freezer not segregated or identified (ice cream and freeze pops).
14-11-5Basic – Equipment in poor repair. Lid broke on white reach-in freezer at start of cook line. Ice buildup in chest freezer. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Behind cooking equipment. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles missing in kitchen area revealing bare unfinished concrete. **Repeat Violation**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Exposed wooden pieces on the back of shelving with rice cooker. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood, piping, and hood vent soiled with grease accumulation. Shelves in walk in cooler soiled with mold-like substances. Prep cooler hood and side walls soiled with grease and old food accumulation. Reach-in freezer gaskets soiled and reach-in cooler gasket on cooks line soiled with food debris and mold-like substances. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop near entrance not stored hanging to dry.
Inspector observations synchronized from DBPR on October 2, 2026 1:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.