TROY'S CUBAN DELI
1200 OAKLEY SEAVER DR #113 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
32 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs behind lime in holding unit on cook line. **Corrected On-Site** **Repeat Violation** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken in same pan as raw beef in walk in cooler -box of raw chicken stored next to raw beef in walk in cooler **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -pulled pork (96F – Hot Holding); cooked chicken (100F – Hot Holding), held less than four hours per operator. Operator moved to oven for reheat. **Corrective Action Taken** **Warning**
Intermediate 6
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -expired 6/8/24 **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -shelves holding inserted cooking pans over triple sink -ice dispenser at soda machine in lobby. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine **Warning**
14-14-4Intermediate – Nonfood-grade basting brush used in food. -several paint brushes on dish rack, used for pastry. Operator discarded. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -ground beef in walk in cooler **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. -beside ice machine **Warning**
Basic 23
23-24-4Basic – Buildup of food debris/soil residue on cook line equipment door handles. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -on dish storage rack **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. -entry to walk in cooler **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. -license current and active, displayed license expired 4/1/21 **Warning**
14-11-5Basic – Equipment in poor repair. -gaskets on reach in cooler across from stove on cook line -walk in cooler door handle, not allowing door to close completely **Warning**
36-22-4Basic – Floor area(s) covered with standing water. -walk in cooler **Warning**
36-73-4Basic – Floor soiled/has heavy accumulation of debris under cooking equipment on cook line. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. -various boxes in walk in freezer -onions and fresh garlic cream cheese in walk in cooler -black beans in dry storage area. **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface heavily soiled with grease, food debris, dirt, slime or dust. -interior fry cabinets -top back of fryers -exterior of garbage can on cook line -cart holding pans on cook line -underside of soda machine in lobby -exterior reach in cooler doors on cook line -under prep tables **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. -on dish storage rack. **Warning**
36-62-4Basic – Several lights not functioning under hood suppression system. **Warning**
08B-12-5Basic – Stored food not covered. -ground beef, deli turkey, soup in walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -ground beef at room temperature. Operator moved to walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed plantains next to cake in walk in cooler. **Corrected On-Site** **Warning**
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -behind triple sink **Warning**
36-27-5Basic – Walls heavily soiled with accumulated grease, food debris, and/or dust. -beside triple sink -behind all cooking equipment on cook line. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -salt on cook line -sugar on front line **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 2:14 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
7 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.