Inspection Report

Florida DBPR Inspection Report
Enforcement

ST AUGIE'S PIZZA

113 1/2 KING ST · SAINT AUGUSTINE · St. Johns County · FL 32084

Restaurant history →

Inspection Summary

Inspection dateFebruary 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3480224
Visit number1
Inspection Visit ID8791221
DBPR license6502221

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pre cooked spinach (46F – Cold Holding) in pizza make line for less than two hours. Person in charge placed in bottom of cooler to cool. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed chart for pizza by the slice missing times. Person in charge added times for all pizza by the slice. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 2

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixing bowl and mixing blade soiled with food debris.

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on pizza make line coolers soiled with food debris. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 14, 2026 2:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.