DAMASKINO
8840 ATLANTIC BLVD STE 6-7 · JACKSONVILLE · Duval County · FL 32211
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
03C-97-2High Priority – Gyro meat in a broiler that is turned off. gryo boiler turned off not on , no heat applied. Employee lit flame on boiler when I asked if it's on **Repeat Violation** **Admin Complaint**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Katayef (dessert)stored in Togo thank you bags in reach in freezer in kitchen
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24 **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw chicken in flip top 3door cooler over sauces and containers of cut vegetables
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Guy making shawarma washed gloves instead of washing hands changing gloves
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handsink next to triple sink block by metal pan
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handsink with. NO water access upfront, gyro front line area .
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees on shift 2 cooks 1 prep and 1 lady on line
31B-03-4Intermediate – No soap provided at handwash sink. Handsink next to triple sink **Repeat Violation**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on back prep table **Repeat Violation**
12B-01-4Basic – Employee eating while preparing food. Cook on line with long beard continuously eatting on line
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. All employees not wear hair restraints
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Containers of open clean cooking oil stored on floor in kitchen in front of 2 two sliver stand up cooler
25-05-4Basic – Single-service articles improperly stored. Calm shell tog plates stored on floor in back dry storage area
29-49-6Basic – Standing water in bottom of reach-in-cooler. 2 door cooler with humus leaking water in bottom of cooler
Inspector observations synchronized from DBPR on September 23, 2026 12:19 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.