PHO VIET NOODLE HOUSE & RESTAURANT II
5275 BABCOCK ST NE STE 12 · PALM BAY · Brevard County · FL 32905
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small live flying insects seen **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table top- cooked shrimp 53 F – cold holding;tomato 50 F – cold holding; cooked beef tendon 50 F – cold holding; operator states items placed in cooler at 10 am found at 11:40 am recommended rapid chill **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Garlic with oil, cooked pork, cooked onions Ginger
Intermediate 3
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer broken in reach in freezer
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At wait station
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. White Reach in cooler and freezer
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots not inverted on drying rack **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Clams in walk in freezer
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Floors soiled with food debris, extremely slippery
08B-38-4Basic – Food stored on floor. Buckets on floor in walk in cooler
14-69-4Basic – Ice buildup in white reach-in freezer **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Ones of single use cups stored on floor
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mops stored on floor
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt, pepper, msg, on cook line
Inspector observations synchronized from DBPR on September 30, 2026 1:55 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.