Inspection Report

Florida DBPR Inspection Report
Completed

SIMPLY SOUTHERN EATERY

41 W MCIVER AVE · MACCLENNY · Baker County · FL 32063

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Inspection Summary

Inspection dateJuly 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3480243
Visit number1
Inspection Visit ID8791240
DBPR license1200178

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. At time of inspection three compartment sink at 0ppm chlorine. Operator added chlorine to three compartment sink to 100ppm. **Corrected On-Site**

Corrected On-Site
#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license is expired 06/01/2024.

#7High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw sheep eggs in plastic container left on flip top reach in cooler at ambient air temperature greater than 45F. Operator states placed out a few minutes before by employee and operator placed eggs back into reach in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Chemical spray bottle of bleach on the three compartment sink grease trap with nonproductive labeling. Operator labeled the chemical spray bottle. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In the hallway by the restrooms, three carbon dioxide tanks stored without being secured.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On dry storage shelf opposite the ice bin, clean pots not inverted/covered for protection.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep counter by hand wash sink and food prep cart in the prep area. Operator relocated both employee drinks. **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. Flip top reach in cooler opposite the grill has a torn cooler door gasket. Operator has a replacement door gasket. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Inspector observations synchronized from DBPR on October 1, 2026 2:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.