SYLVAIN'S CARIBBEAN RESTAURANT & CATERING
1000 PALM COAST PKWY SW, SUITES 101 AND 102 · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In freezer; Raw chicken over raw beef. Person in charge moved chicken to bottom shelf. **Corrected On-Site**
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not dated. Person in charge dated. **Corrected On-Site**
Basic 6
14-11-5Basic – Equipment in poor repair. Gaskets on reach in cooler are torn.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Cloth under cutting board. Person in charge removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under fryer is soiled.
25-05-4Basic – Single-service articles improperly stored. Plates on dish rack not inverted. Person in charge inverted. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored face down. Person in charge hung mop up to dry.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloth laying on prep table. Person in charge removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 2, 2026 2:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.