Inspection Report

Florida DBPR Inspection Report
Enforcement

GREEN TEA

7 N NOVA RD · ORMOND BEACH · Volusia County · FL 32174

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Inspection Summary

Inspection dateJuly 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3480255
Visit number1
Inspection Visit ID8791252
DBPR license7405778

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken, beef and pork in top area of reach in cooler between 45°f and 46°f. Advised operator to keep lid closed. Checked temperatures 45 minutes later and items cooled down to 43°f to 44°f. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate05-13-5

Intermediate – Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food. -operator cut into chicken wing to determine if fully cooked then placed back in fryer.

Basic 6

#1Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

#2Basic08B-38-4

Basic – Food stored on floor. -bag of carrots in walk in cooler.

#3Basic36-24-5

Basic – Hole in or other damage to wall behind three compartment sink.

#4Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system.

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of cabinet in dry food storage area.

Inspector observations synchronized from DBPR on October 2, 2026 1:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.