Inspection Report

Florida DBPR Inspection Report
Enforcement

WOK N ROLL

4725 66 ST N · KENNETH CITY · Pinellas County · FL 33709

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Inspection Summary

Inspection dateAugust 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3480262
Visit number1
Inspection Visit ID8791259
DBPR license6215166

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 5

#12High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 5 dented cans of baby corn, 5 pounds each. 1 dented can of water chestnuts, 6 pounds. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#13High Priority12A-14-4

High Priority – Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee coughed while cutting chicken and failed to wash hands. **Warning**

Warning
#14High Priority12A-20-4

High Priority – Employee washed hands with no soap. Employee cutting chicken washed hands in three compartment sink with no soap. **Warning**

Warning
#15High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024. **Admin Complaint**

Admin Complaint
#16High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over sauce in walk in cooler. **Warning**

Warning

Intermediate 3

#17Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink and failed to use soap. **Warning**

Warning
#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. Cutting boards have built up food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#19Intermediate31A-12-4

Intermediate – No handwash sink for employees. Hand wash sink by three compartment sink on plans in file has been removed. **Warning**

Warning

Basic 11

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**

Warning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in freezer doors and handles by office are heavily soiled with food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table across from fryers. **Warning**

Warning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and speaker on prep table above reach in cooler across from wok station. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. Cooking oil stored on floor outside walk in cooler. Soy sauce stored on floor of walk in cooler. **Warning**

Warning
#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages in upright residential refrigerator across from fryer station. **Warning**

Warning
#8Basic22-16-4

Basic – Reach-in cooler interior shelves have accumulation of soil residues. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic25-32-4

Basic – Reuse of single-service or single-use articles. Cooked beef stored in oyster can in reach in freezer by office. **Warning**

Warning
#10Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go boxes on cook line not inverted for protection. Manager stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Warning

Inspector observations synchronized from DBPR on September 26, 2026 12:26 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
5 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.