Inspection Report

Florida DBPR Inspection Report
Completed

LA HACIENDA

2260 S VOLUSIA AVE · ORANGE CITY · Volusia County · FL 32763

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Inspection Summary

Inspection dateSeptember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3480278
Visit number1
Inspection Visit ID8791275
DBPR license7405865

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 7

#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale.

Stop Sale
#10High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer Hanford soiled dished and them without washing no hands ,handled clean dishes, Educated operator. **Corrective Action Taken**

Corrective Action Taken
#11High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

#12High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Shrimp .

#13High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Reheating in shopping bag rice in microwave.

#14High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#15High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sliced tomatoes in kitchen, make table . **Corrected On-Site**

Corrected On-Site

Intermediate 2

#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Corrected On-Site
#17Intermediate31B-03-4

Intermediate – No soap provided at wash ware area, handwash sink.

Basic 8

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Soiled cardboard lining by fiat top.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance., by bathrooms.

#3Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice.

#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#6Basic36-64-5

Basic – Objectionable odors in men's bathroom .

#7Basic29-49-6

Basic – Standing water in bottom of wait station , beer reach-in-cooler.

#8Basic36-27-5

Basic – Wash ware wall soiled with accumulated grease, food debris, and/or dust.

Inspector observations synchronized from DBPR on September 24, 2026 12:59 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.