Inspection Report

Florida DBPR Inspection Report
Enforcement

SPICY GIRL

5748 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateAugust 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3480283
Visit number1
Inspection Visit ID8791280
DBPR license5807597

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. 4-1-24 **Admin Complaint**

Admin Complaint
#11High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw rope sausage over unwashed bakers potatoes in walk in cooler

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1) raw fish over ready to eat sauce in walk in cooler 2) raw whole,shell eggs behind bean sprouts in sandwich top reach in cooler on cooks line **Repeat Violation**

Repeat Violation

Intermediate 2

#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Several new employees

#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler **Repeat Violation**

Repeat Violation

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Sugar, salt, and cornstarch ingredient bins outside of walk in cooler **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Walking freezer **Repeat Violation**

Repeat Violation
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Jelly container for bobas in side server station sandwich top reach in cooler.

#4Basic36-62-4

Basic – Light not functioning. Over dish machine.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Cooks line

#6Basic08B-12-5

Basic – Stored food not covered. Double door reach in freezer across from cooks line in the kitchen **Repeat Violation**

Repeat Violation
#7Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Side room next to dish machine

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. In mop bucket by mop sink **Corrected On-Site**

Corrected On-Site
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar, salt, and cornstarch ingredient bins outside of walk in cooler

Inspector observations synchronized from DBPR on September 30, 2026 1:47 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.