CHURCH'S CHICKEN
2414 W OAKRIDGE ROAD UNIT 130 · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken at room temperature 58F for less than 4 hours per operator, placed some in cooler for temperature recovery and cooked the remaining. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mohammed Wasim Akhtar was manager on last routine inspection. Repeat Food manager violations may result in administrative complaint.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat violations for food manager may result in administrative action. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 2 food handler certificates for the establishment.
Basic 5
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Metal pans on clean storage rack. **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Several lids throughout kitchen. Cheese in walk in cooler and mashed potatoes. **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken at room temperature in standing water. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 3, 2026 12:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.