Inspection Report

Florida DBPR Inspection Report
Enforcement

MYRTLE CRAB SHACK

1452 N MYRTLE AVE · JACKSONVILLE · Duval County · FL 32209

Restaurant history →

Inspection Summary

Inspection dateNovember 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3480340
Visit number1
Inspection Visit ID8791337
DBPR license2616005

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed package of Tylenol stored on shelf above prep table with flour containers in kitchen area across from fryers. Person in charge removed medicine package. **Corrected On-Site**

Corrected On-Site
#11High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license for establishment expired June 1, 2024. **Admin Complaint**

Admin Complaint
#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed opened container of raw shrimp stored with ready to eat fries in reach in freezer across from three compartment sink.

Intermediate 1

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen near back storage room. Person in charge provided paper towels. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 9

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in kitchen area near three compartment sink with visible water damage and in disrepair.

#2Basic12B-10-4

Basic – Employee smoking in a food preparation, storage or warewashing area. Observed employee smoking at front window near retail food items.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed door to ice machine in kitchen area broken and tied to hinge with string. Person in charge stated ice machine has been out of service for two months. **Repeat Violation**

Repeat Violation
#4Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in aluminum single service pan with soiled interior.

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave on prep table across from fryers with soiled interior. **Repeat Violation**

Repeat Violation
#6Basic51-18-6

Basic – No copy of latest inspection report available. Observed person in charge unable to provide most recent inspection.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk-in cooler to side of establishment with dust build up. **Repeat Violation**

Repeat Violation
#8Basic33-30-4

Basic – Unnecessary items stored in garbage enclosure. Observed; shopping carts stored in garbage enclosure at rear of establishment. Unused reach in coolers stored in garbage enclosure at rear of establishment.

#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths on prep table across from fryers not stored in sanitizing solution between uses.

Inspector observations synchronized from DBPR on September 22, 2026 12:14 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.