LAKESIDE COUNTRY CLUB
4553 E WINDMILL DR · INVERNESS · Citrus County · FL 34453
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2024. **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Extreme buildup of mold-like substance inside ice machine in bar area. Operator must discard ice and wash- rinse, and sanitize interior. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. 1. Spray bottle containing bleach stored on prep table in kitchen beside can of coffee. 2. Aerosol can containing "Raid" bug poison stored directly,y beside box containing sing,e-use straws inside cabinet in bar area. Employee removed bug poison from shelf during this inspection. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing from spigot in front of building on left-side of entrance door. **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1. Cutting board on make-table at cookline stained. 2. Deflector plate and interior walls of ice machine in bar area heavily soiled with black mold-like substance. **Repeat Violation**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of certified food manager available for establishment. **Warning**
31B-02-4Intermediate – No soap, handwash sign, and/or paper towels/mechanical hand drying device provided at handwash sink. Soap, towels, and handwash sign missing from handwash sink near ice machine in bar area.
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on make-table at cookline has deep cut marks and is no longer smooth and cleanable.
35A-03-4Basic – Dead roaches on premises. 1. Two dead roaches on floor in kitchen near back door. 2. One dead roach on floor in kitchen below prep sink near walk-in cooler. 3. One dead roach on floor in kitchen beside fryers. 4. Two dead roaches on floor in storage area near mop sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment at cookline heavily soiled with grease.
29-08-4Basic – Plumbing system in disrepair. Section of drain pipe missing from handwashing sink in bar area near ice machine.
36-50-4Basic – Unclean building components, attachments or fixtures. Floor under and behind cookline soiled with grease.
Inspector observations synchronized from DBPR on September 20, 2026 12:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.