Inspection Report

Florida DBPR Inspection Report
Completed

DUNKIN DONUTS

2575 GLADES CIR · WESTON · Broward County · FL 33327

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Inspection Summary

Inspection dateNovember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3480378
Visit number1
Inspection Visit ID8791375
DBPR license1625664

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Observed at coffee machine on counter top – container of coffee without lid. Operator covered it. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler – tub of butter (48F – Cold Holding) as per operator item not portioned or prepared today – as per operator item held out of temperature for approximately 1 hour. Operator placed item in reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at warmer – round eggs (114F – Hot Holding) As per operator – item held out of temperature for approximately 30 minutes. Operator raised temperature. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stores in water (130F) operator stored correctly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 12:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.