BLUE
144O SAN MARCO BLVD · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f heavy cream in prep reach in cooler, carton in container-double pan- added ice **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hand sink at big bar, manager removed attachment **Corrected On-Site**
Intermediate 7
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. One hand sink removed in dish washing area next to office **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice in hand sink by cook line **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at little bar area, manager placed some **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. At little bar, manager placed some **Corrected On-Site** **Repeat Violation**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed one, printed and posted **Corrected On-Site**
53B-03-5Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here/server has only servsafe employee training, explained to him.
Basic 16
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ice bin area and by triple sink **Repeat Violation**
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Lid for prep cooler, manager placed it by triple sink to be washed **Corrective Action Taken** **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Big pots, plates and bowls on storage shelves
50-09-4Basic – Current Hotel and Restaurant license not displayed. Old one
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above breading, cook line, employee moved it **Corrected On-Site**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. One is broken
14-34-4Basic – Interior of microwave with rust that has pitted the surface
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage area by office, open to go containers **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Little cooler at small bar, employee placed one **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 hood filters
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. In storage area, inverted by manager **Corrected On-Site**
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. One side of door frame missing, dessert area to dining door
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Base of faucet in hand sink by rear door, the lab kitchen **Repeat Violation**
21-08-4Basic – Wiping cloth sink and surface sanitizing solution not at proper minimum strength. 0 ppm, empty jug, manager changed jug and made new solution, 704 lactic acid **Corrected On-Site**
Inspector observations synchronized from DBPR on September 16, 2026 12:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.