Inspection Report

Florida DBPR Inspection Report
Warning

THE BUTT HUTT SMOKEHOUSE

3210 ROOSEVELT BLVD · JACKSONVILLE · Duval County · FL 32205

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Inspection Summary

Inspection dateOctober 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3480390
Visit number1
Inspection Visit ID8791387
DBPR license2616206

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (88F – Hot Holding) food item was stored on top of the counter. Per employee onions were cooked 20 minutes ago. Manager put onions on the flat top grill to reheat **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#4Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Triple sink and hand wash sink added outside across from smoker. Walk in cooler and storage area added to the outside area near smoker. **Warning**

Warning
#5Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment had a third party create a HACCP plan for them however the Haccp plan have not yet been submitted to Tallahassee. **Warning**

Warning

Basic 2

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food without a beard guard

#2Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on white freezers

Inspector observations synchronized from DBPR on September 23, 2026 12:48 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.