Inspection Report

Florida DBPR Inspection Report
Completed

PONTE MODERN AMERICAN

1010 GRAMERCY LN · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateJuly 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3480394
Visit number1
Inspection Visit ID8791391
DBPR license3919027

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee place garnish on crab cake with bare hands Inspector explained proper hand washing and glove use for ready to eat items. Observed employee discard and make new crab cakes with gloves

Intermediate 2

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked in reaching cooler on cookline Corrected observed employee date mark **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed soap and paper towels at hand sink in back kitchen next to ice machine **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic bowl used to scoop items on cookline Corrected -observed employee remove **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint preparing food in back kitchen Corrected -observed employee place hat on head **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic containers wet nesting on storage shelf in back kitchen

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed 3 pairs of tongs stored on oven handles Corrected -observed employee remove **Corrected On-Site**

Corrected On-Site
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on clean dishes on shelf in back kitchen

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed bulk corn starch not labeled on back prep table **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 2:25 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.