SMACKIN JS DELI & GRILL Inspection – July 15, 2024

High Priority 2

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Windex window cleaner on top of reach in freezer in kitchen. Operator relocated at time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler stained.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Black plastic pieces in hand wash sink near 3 compartment sink. Operator relocated at time of inspection.

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink near three compartment sink.

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and wallet on reach in freezer in kitchen. **Repeat Violation**

Repeat Violation

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**

Repeat Violation

#3Basic08B-38-4

Basic – Food stored on floor. Bulk pickles on floor in walk in cooler. Operator relocated at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#4Basic25-05-4

Basic – Single-service articles improperly stored. Bulk box of Togo containers on floor near walk in cooler.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk garlic powder. **Repeat Violation**

Repeat Violation

Florida Food Watch