Inspection Report

Florida DBPR Inspection Report
Completed

FRIENDLY TAVERN

18121 GULF BLVD · REDINGTON SHORES · Pinellas County · FL 33708

Restaurant history →

Inspection Summary

Inspection dateAugust 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3480429
Visit number1
Inspection Visit ID8791426
DBPR license6200528

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate16 Basic0 Critical0 Non-Critical24 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 5

#17High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Triple sink set up with unapproved chlorine (laundry use only), staff replaced with approved quaternary tablets) **Corrected On-Site**

Corrected On-Site
#18High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License renewed during inspection **Corrected On-Site**

Corrected On-Site
#19High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Unpackaged raw sausage over potatoes and vegetables in reach in freezer

#20High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken, order corrected **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#21High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from cook line: diced tomatoes (53F – Cold Holding); shredded cheese (56F – Cold Holding); hard boiled eggs (52F – Cold Holding); turkey (53F – Cold Holding), items moved to reach in freezer. Retemp: all items at or below 43F. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#22Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Accumulation of grease on grill/stove surface Accumulation of grease and food residue on fryers baskets

#23Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#24Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**

Repeat Violation

Basic 16

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled

#2Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean equipment stored on soiled racks above triple sink **Repeat Violation**

Repeat Violation
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler door **Repeat Violation**

Repeat Violation
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Accumulation of grease under cook line Under coolers at inside bar **Repeat Violation**

Repeat Violation
#6Basic08B-38-4

Basic – Food stored on floor. Cooking oil and cans of corned beef on floor in dry storage **Repeat Violation**

Repeat Violation
#7Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall men's restroom

#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Oven door handles **Repeat Violation**

Repeat Violation
#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Men's restroom

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled **Repeat Violation**

Repeat Violation
#11Basic08B-61-5

Basic – Outdoor ice machine with no overhead protection. Overhead protection of outdoor ice machine was damaged as a result of previous Tropical Storm Debby on 8/4/24.

#12Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Beer cooler at bar

#13Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Fan covers soiled in walk in cooler **Repeat Violation**

Repeat Violation
#14Basic08B-62-4

Basic – Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine not secured when not in use, operator locked during inspection **Repeat Violation**

Repeat Violation
#15Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler **Repeat Violation**

Repeat Violation
#16Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 30, 2026 1:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
5 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.