MANILA HAWAIIAN HUT
8380 BAYMEADOWS RD STE 4 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch glasses, then handle food. Also, observed same employee cleaning, then begin working with food without hand wash. Spoke to employee. **Corrective Action Taken**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24. **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler raw chicken stored over beef ribs. Person in charge began rearranging. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter on cookline at 78F. Person in charge states has been out for 2 hours. Recommend holding on time.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in cooker at 129-130F person in charge began reheating. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles with debris buildup. **Repeat Violation**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available during inspection. Establishment utilizes bleach.
31B-03-4Intermediate – No soap provided at handwash sink. Missing soap at front hand wash sink. Also, missing paper towels at kitchen hand wash sink. Person in charge provided towels. **Corrective Action Taken** **Repeat Violation**
Basic 6
29-24-4Basic – Clean-out cap missing from plumbing line. Missing cap on grease trap in kitchen.
36-73-4Basic – Floors walls, and/or ceilings soiled/has accumulation of debris. Wall at mop sink with debris buildup. Floor of walk in cooler with debris buildup. Floor under storage rack in kitchen with debris buildup.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop and musubi tool in standing water at 81F. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup. Also, exterior of bulk rice container with debris buildup.
08B-12-5Basic – Stored food not covered. Observed multiple food items in walk in cooler uncovered. Also, breadcrumbs stored on top shelf in kitchen uncovered. **Repeat Violation**
32-23-4Basic – Toilet/urinal not flushing/functioning properly. Observed women's restroom out of order during inspection.
Inspector observations synchronized from DBPR on September 30, 2026 1:12 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.