PIZZA BY THE SEA
9375 US HWY 98 W STE 6-305 UNIT 9 · MIRAMAR BEACH · Walton County · FL 32550
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- Marinara sauce 112F (9:30-1:19) reheat 188F (1:25).
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food contact surface soiled by floor fan stored next to crockpot that holds hot marinara sauce.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Phone charger cord stored in hand wash sink at front counter.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in shared bathroom.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 2
08B-38-4Basic – Food stored on floor. Case of shredded mozzarella stored on floor in walk in cooler near walk in freezer door.
14-09-4Basic – Multiple Cutting boards have cut marks and are no longer cleanable.
Inspector observations synchronized from DBPR on October 2, 2026 1:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.