CHINA MASTER
1700 W INTERNATIONAL SPEEDWAY BLVD, SUITE 148 · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. – chlorine not rated for sanitizing of food contact surfaces **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw chicken over cooked chicken in walk in cooler **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 6- rodent droppings on storage area floor . 5- rodent droppings storage area soy sauce boxes 10- rodent droppings on kitchen floor, by freezer chest. 9- rodent droppings by cookline wall and grill. 2- rodent droppings, on floor , under cookline food preparation table. 150+ – rodent droppings on shelving under front counter steam table 20+ rodent droppings under ice bin and soda dispenser., front counter. 60+ rodent droppings on front counter shelvings, under styrofoam cups holder. **Admin Complaint**
35A-21-4High Priority – Rodent burrow or rodent nesting materials present. Front counter ice bin shelving , styrofoam chewed up by rodents. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler: -cut cabbage 45F; chicken 45; raw chicken 46F; raw beef 46F; pasta 45F; chicken 45F **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – broccoli, 106F; cream cheese wontons, 106F ; spring rolls 124F; **Warning**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at cookline handwash sink. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 11
36-32-5Basic – Cookline ceiling tile shows damage or is in disrepair. **Warning**
14-11-5Basic – Equipment in poor repair. – walk in cooler gasket torn **Warning**
08B-36-4Basic – Food stored in a location that is exposed to splash. – fan unit in walk in cooler dripping onto food containers **Warning**
08B-38-4Basic – Food stored on floor. Containers of oil stored directly on kitchen floor. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – rice scoops **Corrected On-Site** **Warning**
36-09-4Basic – Kitchen floors not in good condition. – deep grout lines causing retention of water and debris **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -laden and encrusted with grease and grime ,under grill , fryers and gas line. **Warning**
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. – light not functioning in walk in cooler **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle – under kitchen three compartment sink. – at pipe over mop sink **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:58 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.