KATHY'S TABLE
2356 W BEAVER ST · JACKSONVILLE · Duval County · FL 32209
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine in cooking kitchen with chlorine testing at 0ppm. Person in charge called for maintenance and set up three compartment sink. **Corrective Action Taken** **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed establishment license expired June 1, 2024. Person in charge updated license by end of inspection. **Corrected On-Site** **Admin Complaint**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket with quatanery ammonium solution testing at 500+ppm. Person in charge replaced bucket and new sanitizer testing at 200ppm. Sanitizer Bucket (Quaternary 500+ppm); Sanitizer Bucket retest (Quaternary 200ppm) **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed; soiled can opener blade on prep table at end of cook line. Peeler with food debris on blade stored in container on prep table against wall in cooking side kitchen. Cutting board stored on drying rack next to three compartment sink soiled.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with no label stored near hand wash sink across from three compartment sink. Person in charge stated it was degreaser and labeled accordingly. **Corrected On-Site**
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jackets stored on bottom shelf of prep table in middle kitchen next to hand wash sink. Employee moved items to designated storage location. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan guards in both walk-in coolers. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed; old labels stuck on clean containers stored on drying rack by three compartment sink. Blue tape stuck to sheet pans stored between three compartment sink and cook line.
14-12-4Basic – Utensils in poor condition. Observed spatula with frayed ends on prep table in cooking kitchen. Person in charge voluntarily discarded. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container with white powdery substance with no label. Employee stated it was powdered sugar and labeled accordingly. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 20, 2026 11:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.