BOWL OF PHO
9902 OLD BAYMEADOWS RD · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice, rice, rice in large covered bus tubs stacked in walk in cooler at 47-50F. Person in charge states made yesterday. **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe nose with glove, handle clean utensils. Person in charge spoke to employee who removed gloves and washed hands. Also, Observed employee crack raw shell egg, handle clean utensils. **Repeat Violation** **Admin Complaint**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in server area land on exterior edge of pan with sauce. Person in charge transferred sauce to a new pan and moved pan to be washed.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken over raw beef. Person in charge began rearranging. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice in large covered bus tubs stacked in walk in cooler at 47-50F. Person in charge states made yesterday. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Multiple item held on time with no time mark. Person in charge marked appropriately. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at cookline hose Bibb. **Repeat Violation** **Admin Complaint**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwaves, oven with debris buildup. Cutting boards with staining. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee utilizing hand wash sink in boba area to clean dishes. Person in charge spoke to employee. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan made two days ago per person in charge with no date mark. Person in charge marked appropriately. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at server hand wash sink. **Repeat Violation**
Basic 7
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed multiple open containers with no lid or straw in kitchen stored on prep areas. Person in charge began removing. **Corrective Action Taken**
14-11-5Basic – Equipment in poor repair. Colander in use with rice noodles in poor repair, repaired with zip ties. Pieces of plastic wrap in use as makeshift handle to microwave.
36-73-4Basic – Floor soiled/has accumulation of debris. Floors heavily soiled under cookline, under equipment. Also, ceiling/ ceiling vents with dust accumulation in kitchen. Also, walls with grease, splatter buildup. Also, ceiling tiles missing in several areas of kitchen. **Warning**
08B-38-4Basic – Food stored on floor. Flood stored in floor in walk in cooler, walk in freezer. Multiple item stored uncovered. **Repeat Violation**
38-01-4Basic – Light shield damaged/in disrepair. Light shield missing at coookline.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line with heavy grease buildup on cook line, sides of cook line. Hood filters with heavy grease buildup. Shelving at makeline, shelving at cookline, shelving at pho server line with heavy debris buildup. Handles to reach in coolers with heavy food debris buildup. High touch surfaces, exterior of cooking equipment, bulk dry goods containers with debris buildup. **Repeat Violation** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Several bulk goods containers with dry goods unlabeled.
Inspector observations synchronized from DBPR on September 20, 2026 12:00 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.