DAIRY QUEEN #10582 Inspection – October 2, 2024

High Priority 1

#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flying flies in kitchen

Intermediate 3

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk

#11Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In mens restroom.

Basic 8

#1Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. Cracked ice bucket

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Thought out store

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor buildup with ice

#4Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scooper on side of soiled ice machine

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Cooler upfront pooling water at bottom of milk cooler

#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on shelves in walk in cooler, falling from shelf unto plastic liner over ranch

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. 3 mops on floor nesting in its own water, not allowed to dry

Florida Food Watch