POT BELLI DELI (THE)
101 N 4 ST STE 20 · FT PIERCE · St. Lucie County · FL 34950
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook changes gloves, no hand washing.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Raw eggs stored over bottled drinks and glasses in Walk in cooler.
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 2
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of microwave and inside of oven.
33-16-4Basic – Open dumpster lid.
Inspector observations synchronized from DBPR on October 2, 2026 1:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.