Inspection Report

Florida DBPR Inspection Report
Enforcement

MILLER PRODUCE COUNTRY KITCHEN

7303 N PEARL ST · JACKSONVILLE · Duval County · FL 32208

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Inspection Summary

Inspection dateDecember 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3480537
Visit number1
Inspection Visit ID8791534
DBPR license2614481

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024 **Admin Complaint**

Admin Complaint
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, bags of commercially processed onions and peppers stored in same pan touching raw pork chops. Also in walk-in cooler, raw chicken stored over raw fish, and raw hamburger stored over raw pork chops. Employee moved all items to proper storage. **Corrected On-Site**

Corrected On-Site
#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At front counter, mac and cheese on counter with no time marked. Out less than 4 hours.

#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table, rice (108F – Hot Holding).

#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose bibb on north side of building missing backflow preventer. Operator put vacuum breaker on hose bibb. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic14-11-5

Basic – Equipment in poor repair. Can opener blade has rusting. **Repeat Violation**

Repeat Violation
#2Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. Floor in walk-in cooler under shelves, soiled.

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. In walk-in cooler, ice in cooler has scoop handle touching ice. Employee moved scoop. **Corrected On-Site**

Corrected On-Site
#4Basic51-18-6

Basic – No copy of latest inspection report available. Employee not able to locate. Owner arrived and provided inspection report. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior and sides of cooking equipment. Shelves in small storage area by walk in cooler. Shelves in walk in cooler. Shelves and cabinets by front counter. **Repeat Violation**

Repeat Violation
#6Basic25-05-4

Basic – Single-service articles improperly stored. At front counter area, open case of plastic cutlery kits stored on floor. Employee moved. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 20, 2026 12:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.