JOHNY DE’S FOOD MARKET & BISTRO Inspection – July 22, 2024

High Priority 1

#10High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator renewed online during inspection **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half **Repeat Violation**

Repeat Violation

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At deli counter

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**

Repeat Violation

#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and tuna

#4Basic14-11-5

Basic – Equipment in poor repair. Gaskets on sandwich cooler are falling off

#5Basic08B-38-4

Basic – Food stored on floor. Pans of lasagna in walk in cooler

#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave **Repeat Violation**

Repeat Violation

#8Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Spoons at deli counter

#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Florida Food Watch