PHERRARA’S PIZZERIA Inspection – August 5, 2024

High Priority 3

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced ham 50 F – cold holding

Stop Sale

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 47 cc rapid chill Raw chicken 46 F – cold holding; rapid chill Cut ham 50 F – cold holding; **Warning**

Warning

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Scrapper knife in handwashing sink.

#11Intermediate41-21-4

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Bleach

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup used to scoop sugar and salt

#2Basic08B-12-5

Basic – Stored food not covered. Flour under prep table

#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers and onions over ready to eat lettuce back room cooler

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stores in bucket

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt

Florida Food Watch